Go Back
–+ servings

Garlic Parmesan Chicken

A deliciously crispy and flavorful chicken dish coated in garlic and Parmesan cheese, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless and skinless
Coating
  • 1 cup bread crumbs preferably Italian seasoned
  • 1 cup Parmesan cheese grated
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
Binding
  • 2 large eggs beaten
  • 1 tablespoon olive oil

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 400°F (200°C).
  2. Grease a baking dish with olive oil.
Prepare the Coating
  1. In a mixing bowl, combine bread crumbs, Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning.
Coat the Chicken
  1. Dip each chicken breast in the beaten eggs, allowing excess to drip off.
  2. Coat the chicken in the breadcrumb mixture, pressing to adhere.
Bake the Chicken
  1. Place the coated chicken breasts in the prepared baking dish.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
Serve
  1. Remove from the oven and let rest for a few minutes before serving.
  2. Enjoy your Garlic Parmesan Chicken with a side of vegetables or pasta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 1g

Notes

For extra flavor, you can add herbs like parsley or basil as a garnish before serving.

Tried this recipe?

Let us know how it was!