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–+ servings

Garlic Parmesan Mushrooms

Deliciously sautéed mushrooms with garlic and Parmesan cheese, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound Button mushrooms Cleaned and sliced
Garlic Mixture
  • 4 cloves Garlic Minced
  • 2 tablespoons Olive oil For sautéing
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black pepper To taste
Finishing Touches
  • 1/2 cup Parmesan cheese Grated
  • 2 tablespoons Fresh parsley Chopped for garnish

Method
 

Sauté the Mushrooms
  1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the sliced mushrooms to the skillet. Season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are browned and tender.
Add Parmesan
  1. Sprinkle grated Parmesan cheese over the mushrooms. Stir well to combine and cook for an additional 2-3 minutes until the cheese is melted.
Serve
  1. Remove from heat and garnish with chopped parsley. Serve warm as a side dish or appetizer.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 13gSaturated Fat: 3gFiber: 1gSugar: 1g

Notes

For extra flavor, you can add a splash of lemon juice before serving.

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