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Goat Cheese Appetizer with Fig Jam and Pecans

A delightful appetizer combining creamy goat cheese, sweet fig jam, and crunchy pecans, perfect for entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Goat Cheese Base
  • 8 oz goat cheese soft, room temperature
Toppings
  • 1/2 cup fig jam store-bought or homemade
  • 1/4 cup pecans chopped
Garnish
  • 1 tbsp fresh thyme for garnish

Method
 

Prepare the Goat Cheese
  1. Spread the goat cheese evenly on a serving platter.
  2. Use a spatula or knife to create a smooth layer.
Add Fig Jam
  1. Spoon the fig jam over the goat cheese, spreading it evenly.
Top with Pecans
  1. Sprinkle the chopped pecans over the fig jam.
Garnish and Serve
  1. Garnish with fresh thyme leaves.
  2. Serve immediately with crackers or bread.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 6gFiber: 1gSugar: 6g

Notes

This appetizer can be prepared in advance and stored in the refrigerator. Bring to room temperature before serving.

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