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–+ servings

Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini

A delicious and hearty grilled steak bowl topped with a creamy sauce and accompanied by grilled zucchini, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb sirloin steak or ribeye
  • 2 medium zucchini sliced lengthwise
  • 2 tbsp olive oil for grilling
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
Creamy Sauce
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 1 clove garlic minced
  • 1 tbsp fresh lemon juice or to taste
  • 1 tbsp fresh parsley chopped, for garnish
Bowl Base
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes halved
  • 1 cup corn canned or frozen

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat.
  2. Season the steak with olive oil, salt, and black pepper.
  3. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Grill the Zucchini
  1. Toss the zucchini slices with olive oil, salt, and pepper.
  2. Grill the zucchini for about 3-4 minutes on each side until tender and grill marks appear.
Make the Creamy Sauce
  1. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, and lemon juice.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning with salt and lemon juice as needed.
Assemble the Bowl
  1. In each bowl, place a base of cooked rice or quinoa.
  2. Slice the grilled steak and place it on top of the rice.
  3. Add grilled zucchini, cherry tomatoes, and corn.
  4. Drizzle with creamy sauce and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gFiber: 4gSugar: 3g

Notes

Feel free to customize the bowl with your favorite vegetables or toppings.

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