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Hawaiian Style Korean Fried Chicken: Crispy Bliss Awaits

Hawaiian Style Korean Fried Chicken

Hawaiian Style Korean Fried Chicken: Crispy Bliss Awaits brings restaurant-quality flavor with a sweet and savory sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tsp salt
  • 3/4 cup potato starch
  • 1/2 cup shoyu (soy sauce)
  • 1/3 cup brown sugar
  • 2 Tbsp chili garlic sauce
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 1/2 cup green onions, diced
  • vegetable oil Enough for frying about 3/4" in depth
  • 1 Tbsp sesame seeds
  • 1 tsp garlic powder

Equipment

  • Deep frying pan

Method
 

  1. Season the chicken with salt.
  2. Coat the chicken with potato starch.
  3. Heat vegetable oil in a deep pan for frying.
  4. Fry the chicken until golden and cooked through.
  5. In a separate bowl, combine shoyu, brown sugar, chili garlic sauce, sesame oil, garlic, and green onions to create the sauce.
  6. Toss the fried chicken in the sauce until well coated.
  7. Garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 20g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat chicken in the oven at 350°F to retain its crispiness.

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