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Hawaiian Style Korean Fried Chicken: Crispy Bliss Awaits

Hawaiian Style Korean Fried Chicken

Hawaiian Style Korean Fried Chicken: Crispy Bliss Awaits is a mouthwatering fusion dish with savory flavors and a crispy texture.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tsp salt
  • 3/4 cup potato starch
  • 1/2 cup shoyu (soy sauce)
  • 1/3 cup brown sugar
  • 2 Tbsp chili garlic sauce
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • 1/2 cup green onions, diced
  • vegetable oil (Enough for frying) (about 3/4" in depth)
  • 1 Tbsp sesame seeds
  • 1 tsp garlic powder

Equipment

  • frying pan
  • Mixing bowl

Method
 

  1. Season the chicken with salt.
  2. Dredge chicken in potato starch.
  3. Heat vegetable oil in a frying pan.
  4. Fry the chicken until golden brown and cooked through.
  5. In a separate bowl, combine shoyu, brown sugar, chili garlic sauce, sesame oil, minced garlic, and green onions to make the sauce.
  6. Toss the fried chicken in the sauce.
  7. Garnish with sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 20g

Notes

Feel free to swap soy sauce with tamari for a gluten-free option or customize the spice level to your liking.

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