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Healing Chicken Bone Broth with Ginger and Turmeric Punch

Healing Chicken Bone Broth with Ginger and Turmeric Punch

Nourishing healing chicken bone broth with ginger and turmeric punch, packed with flavor and health benefits.
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Prep Time 30 minutes
Cook Time 12 hours
Total Time 13 hours
Servings: 4 cups
Course: Soup
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece cooked chicken carcass
  • 2 pieces chicken feet optional for collagen boost
  • 10 cups filtered water
  • 1 whole onion quartered
  • 2 pieces carrots scrubbed or peeled and cut
  • 2 pieces celery stalks cut in half
  • 4 cloves garlic smashed
  • 1 leaf bay leaf
  • 1.5 tsp ground turmeric
  • 3-5 inches fresh ginger cut into pieces
  • 0.5 tsp whole black peppercorns
  • 2 tbsp apple cider vinegar
  • 2 tsp sea salt

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Place the cooked chicken carcass and optional chicken feet in a large pot.
  2. Add filtered water, onion, carrots, celery, garlic, bay leaf, turmeric, ginger, black peppercorns, apple cider vinegar, and sea salt to the pot.
  3. Bring to a boil over high heat, then reduce to a simmer.
  4. Simmer for 12 hours.
  5. Strain the broth through a fine-mesh sieve and discard solids.
  6. Store broth in containers or use immediately.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 5gProtein: 10gFat: 3g

Notes

Feel free to swap in different vegetables and spices to customize the flavor.

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