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Heart Shaped Brownies with Creamy Raspberry Swirl Delight

Heart Shaped Brownies with Creamy Raspberry Swirl Delight

Delight in these heart-shaped brownies with a creamy raspberry swirl, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • ¾ cup Dutch-Process Cocoa Powder sifted
  • 1 cup All-Purpose Flour
  • 1 ½ cups Granulated Sugar
  • ¾ + 2 tbsp Refined Coconut Oil or Neutral Oil
  • 3 large Eggs at room temperature
  • ¼ teaspoon Salt
Raspberry Swirl
  • 8 oz Cream Cheese at room temperature
  • ⅓ cup Granulated Sugar
  • ½ teaspoon Vanilla Extract
  • 1 large Egg at room temperature
  • Raspberries Fresh or frozen
  • 1 tbsp Granulated Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • mixing bowls
  • Baking Pan
  • Electric Mixer

Method
 

Preparation
  1. Preheat the oven and prepare a baking pan.
  2. In a bowl, mix cocoa powder, flour, sugar, coconut oil, eggs, and salt until well combined.
  3. In another bowl, beat cream cheese, granulated sugar, vanilla extract, and large egg until smooth.
  4. Gently fold in raspberries and additional sugar into the cream cheese mixture.
  5. Pour the brownie batter into the prepared pan and swirl in the cream cheese mixture.
  6. Bake in the preheated oven until set.
  7. Allow to cool before cutting into heart shapes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14g

Notes

Feel free to swap the vanilla for other extracts or add chocolate chips for extra indulgence. Store leftovers in an airtight container for up to three days.

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