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–+ servings

Heavenly Peach Bread

A moist and flavorful bread infused with fresh peaches, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
Wet Ingredients
  • 1 cup sugar
  • 1 cup buttermilk or milk with vinegar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups fresh peaches peeled and diced

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  2. In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. Whisk together until well mixed.
Mix Wet Ingredients
  1. In another bowl, whisk together the sugar, buttermilk, egg, and vanilla extract until smooth.
  2. Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  3. Gently fold in the diced peaches.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gFiber: 1gSugar: 15g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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