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–+ servings

Holiday Gingerbread Granola

A festive and crunchy granola infused with warm gingerbread spices, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 cup nuts (walnuts or pecans) chopped
  • 1 cup pumpkin seeds
  • 1 cup coconut flakes unsweetened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup dried cranberries
  • 1/2 cup chocolate chips optional

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, coconut flakes, cinnamon, ginger, nutmeg, cloves, and salt.
Combine Wet Ingredients
  1. In a separate bowl, whisk together the honey, maple syrup, melted coconut oil, and vanilla extract until well combined.
Combine Mixtures
  1. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Bake the Granola
  1. Spread the granola mixture evenly on a baking sheet lined with parchment paper.
  2. Bake for 20-25 minutes, stirring halfway through, until golden brown.
Add Final Touches
  1. Remove from the oven and let it cool completely. Stir in the dried cranberries and chocolate chips if using.
Store and Serve
  1. Once cooled, store the granola in an airtight container. Serve with yogurt or milk.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 8gFiber: 5gSugar: 10g

Notes

This granola can be customized with your favorite nuts and dried fruits. It makes a great gift when packaged in a jar.

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