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–+ servings

Homemade Chicken Noodle Soup

A comforting and hearty chicken noodle soup made with tender chicken, fresh vegetables, and egg noodles in a flavorful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 6 cups chicken broth low sodium recommended
  • 1 cup water
Vegetables
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup onion diced
  • 2 cloves garlic minced
Noodles and Seasoning
  • 2 cups egg noodles uncooked
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley

Method
 

Prepare the Chicken
  1. In a large pot, combine the chicken broth and water. Bring to a boil.
  2. Add the chicken pieces and cook for about 10 minutes until no longer pink.
Add Vegetables
  1. Stir in the carrots, celery, onion, and garlic. Cook for an additional 10 minutes.
Cook Noodles
  1. Add the egg noodles, thyme, parsley, salt, and pepper. Cook for another 10 minutes until noodles are tender.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 2gSugar: 3g

Notes

For added flavor, you can use homemade chicken broth or add a bay leaf while cooking.

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