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–+ servings

Homemade Maple Ice Cream

A creamy and rich ice cream infused with the natural sweetness of maple syrup, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream Chilled
  • 1 cup whole milk Chilled
  • 3/4 cup pure maple syrup Grade A preferred
  • 1 teaspoon vanilla extract Pure vanilla extract
Optional Add-ins
  • 1/2 cup chopped walnuts Toasted, for added texture
  • 1/4 cup maple syrup For drizzling on top when serving

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, and vanilla extract until well combined.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
  2. If using, add the chopped walnuts during the last 5 minutes of churning.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the ice cream into bowls and drizzle with additional maple syrup if desired. Enjoy!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gSugar: 25g

Notes

For best results, use high-quality maple syrup. This ice cream can be stored in the freezer for up to 2 weeks.

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