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–+ servings

Honey Butter Cornbread Poppers

Deliciously sweet and buttery cornbread bites, perfect for a snack or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: side, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Cornbread Batter
  • 1 cup cornmeal yellow or white
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup milk whole or buttermilk
  • 1 large egg
  • 1/4 cup butter melted
Honey Butter Topping
  • 1/4 cup butter softened
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Cornbread Batter
  1. Preheat the oven to 400°F (200°C). Grease a muffin tin.
  2. In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, combine milk, egg, and melted butter. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
Bake the Cornbread Poppers
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 15-20 minutes or until golden brown.
  3. Remove from the oven and let cool slightly before removing from the tin.
Make the Honey Butter
  1. In a small bowl, mix together softened butter, honey, and cinnamon until well combined.
  2. Serve the cornbread poppers warm with honey butter on the side.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 6g

Notes

These poppers are best served warm and can be stored in an airtight container for up to 2 days.

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