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–+ servings

Hot Smoked Gouda Bacon Dip

A creamy, smoky dip loaded with Gouda cheese and crispy bacon, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dairy and Cheese
  • 8 oz smoked Gouda cheese shredded
  • 4 oz cream cheese softened
  • 1 cup sour cream
Meat
  • 6 oz bacon cooked and crumbled
Vegetables
  • 1 cup green onions chopped
Condiments and Spices
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp black pepper

Method
 

Prepare the Bacon
  1. Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and crumble.
Mix the Ingredients
  1. In a mixing bowl, combine the smoked Gouda, cream cheese, sour cream, crumbled bacon, green onions, garlic powder, smoked paprika, and black pepper. Mix until well combined.
Bake the Dip
  1. Preheat the oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread evenly. Bake for 25-30 minutes or until bubbly and golden on top.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips or bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 10gFat: 28gSaturated Fat: 14gSugar: 2g

Notes

This dip can be made ahead of time and baked just before serving. For extra flavor, add a dash of hot sauce.

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