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Indulge in Creamy Vanilla Bean Pots de Crème Bliss

Indulge in Creamy Vanilla Bean Pots de Crème Bliss

Indulge in Creamy Vanilla Bean Pots de Crème Bliss is a luxurious dessert with rich flavors and velvety texture, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar
  • 1 whole Vanilla Bean
  • 6 large Egg Yolks
  • a pinch Salt
  • 4 cups Hot Water

Equipment

  • Oven
  • Saucepan
  • Mixing bowl
  • ramekins
  • Baking Dish

Method
 

  1. Preheat the oven to 325°F.
  2. In a saucepan, heat the heavy cream and whole milk over medium heat until just boiling.
  3. Remove from the heat and add the granulated sugar and salt, stirring until dissolved.
  4. Scrape the seeds from the vanilla bean into the cream mixture, and add the whole bean pod.
  5. In a bowl, whisk the egg yolks together.
  6. Gradually whisk the hot cream mixture into the egg yolks to temper them.
  7. Remove the vanilla pod and pour the mixture into ramekins.
  8. Place the ramekins in a baking dish and surround them with hot water, making a water bath.
  9. Bake for 55 minutes or until set.
  10. Let cool, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24g

Notes

Feel free to customize with toppings like fresh fruit, chocolate shavings, or caramel drizzle to enhance the dessert experience.

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