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Indulge in Lebanese Date & Orange Blossom Mousse Bliss

Indulge in Lebanese Date & Orange Blossom Mousse Bliss Recipe

Indulge in Lebanese Date & Orange Blossom Mousse Bliss with this easy recipe that combines rich flavors and light textures.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Lebanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 pieces Medjool dates pitted
  • 1 cup Heavy whipping cream
  • 1 cup Greek yogurt
  • 1/4 cup Pure honey
  • 1 teaspoon Orange blossom essence
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Sea salt
  • 1 tablespoon Orange zest
  • 1/4 cup Chopped pistachios for topping

Equipment

  • Blender
  • Mixing bowl
  • whisk
  • Serving dishes

Method
 

  1. Blend the Medjool dates until smooth.
  2. In a bowl, whisk together heavy whipping cream, Greek yogurt, honey, orange blossom essence, vanilla extract, sea salt, and orange zest until well combined.
  3. Fold the blended dates into the cream mixture until uniform.
  4. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
  5. Before serving, top with chopped pistachios if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12g

Notes

For a lighter version, substitute Greek yogurt with cottage cheese or use maple syrup in place of honey.

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