Preheat the oven and prepare a baking sheet.

In a large bowl, combine ground chicken, shallots, garlic, dried apricots, parsley, dill, ground harissa, bread, lemon zest, and lemon juice. Mix until well combined.

Form the mixture into meatballs and place them on the prepared baking sheet.

Bake in the oven for the specified cook time until cooked through.

While the meatballs are baking, cook the pearl couscous according to package instructions.

Serve meatballs over couscous with yogurt on the side.