Irresistible Matcha Twix Bars with Coconut Caramel Bliss

Experience the delight of Irresistible Matcha Twix Bars with Coconut Caramel Bliss, featuring rich flavors and beautiful presentation.

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Prep Time 30

Cook Time 40

Refrigeration Time 1

Total Time 2 10

Servings: 16 bars

Course: Dessert

Cuisine: Fusion

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Crust

1 cup Butter
1/2 cup Powdered Sugar
2 tablespoons Matcha Powder
1/4 teaspoon Salt
1 cup All-Purpose Flour

Filling

1 cup Coconut Cream
1/2 cup Honey
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
2 cups Raspberries
1/4 cup Granulated Sugar
2 tablespoons Cornstarch

Topping

1 cup Dark Chocolate Chips
2 tablespoons Coconut Oil
1/4 teaspoon Sea Salt

Equipment

Baking Dish
Saucepan
Double boiler
Mixing bowl

Method

Preparation Steps

Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter and powdered sugar until smooth.
Add matcha powder, salt, and flour to the mixture; blend well.
Press the mixture into a greased baking dish and bake for 20 minutes.
In a saucepan, combine coconut cream, honey, vanilla extract, and salt; bring to a simmer.
In a separate bowl, mix raspberries, granulated sugar, and cornstarch.
Pour the raspberry mixture onto the baked crust and bake for an additional 15 minutes.
Melt the dark chocolate chips and coconut oil in a double boiler.
Pour the melted chocolate over the cooled bars and sprinkle with sea salt.
Refrigerate for at least 1 hour before cutting into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 7gCholesterol: 30mgSodium: 70mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Feel free to customize your bars with different fruits, nuts, or sweeteners to suit your taste.

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