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–+ servings

Italian Grinder Sliders

Delicious mini sandwiches filled with Italian meats, cheeses, and vegetables, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Slider Buns
  • 12 count slider buns preferably soft and fresh
Meats
  • 4 oz salami thinly sliced
  • 4 oz ham thinly sliced
  • 4 oz capicola thinly sliced
Cheeses
  • 4 oz provolone cheese sliced
  • 4 oz mozzarella cheese sliced
Vegetables
  • 1 cup shredded lettuce for topping
  • 1/2 cup sliced tomatoes for topping
  • 1/4 cup sliced red onion for topping
Condiments
  • 1/4 cup Italian dressing for drizzling
  • 1 tbsp olive oil for brushing

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Assemble the Sliders
  1. Slice the slider buns in half and place the bottom halves on a baking sheet.
  2. Layer the salami, ham, and capicola evenly over the bottom halves.
  3. Add the provolone and mozzarella cheese on top of the meats.
  4. Top with shredded lettuce, sliced tomatoes, and red onion.
  5. Drizzle Italian dressing over the toppings.
  6. Place the top halves of the buns on the assembled sliders.
Bake the Sliders
  1. Brush the tops of the buns with olive oil.
  2. Cover the sliders with aluminum foil and bake for 15 minutes.
  3. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Serve
  1. Remove from the oven, let cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 2g

Notes

These sliders can be customized with your favorite Italian meats and cheeses. Serve with extra Italian dressing on the side.

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