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–+ servings

Jalapeno Relish

A spicy and tangy relish made with fresh jalapenos, perfect for adding a kick to your favorite dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 6 medium jalapenos finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
Liquids
  • 1 cup apple cider vinegar
  • 1 cup water
Seasonings
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin

Method
 

Prepare the Vegetables
  1. Finely chop the jalapenos, red bell pepper, onion, and garlic.
Combine Ingredients
  1. In a mixing bowl, combine the chopped vegetables with sugar, salt, black pepper, and cumin.
Cook the Relish
  1. In a saucepan, bring the apple cider vinegar and water to a boil.
  2. Add the vegetable mixture to the saucepan and simmer for 10 minutes.
Store the Relish
  1. Remove from heat and let cool before transferring to a jar for storage.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gFiber: 1gSugar: 4g

Notes

This relish can be stored in the refrigerator for up to 2 weeks. Adjust the number of jalapenos according to your spice preference.

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