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–+ servings

Korean BBQ Chicken Bowls with Gochujang Cream Sauce

A delicious and spicy Korean BBQ chicken bowl topped with a creamy gochujang sauce, served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless chicken thighs cut into bite-sized pieces
  • 3 tbsp soy sauce low sodium
  • 2 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp gochujang
Gochujang Cream Sauce
  • 1/2 cup sour cream
  • 2 tbsp gochujang
  • 1 tbsp lime juice
  • 1 tbsp honey
Bowls
  • 2 cups cooked rice white or brown
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup green onions sliced
  • 1 sesame seeds for garnish

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, and gochujang. Add chicken pieces and marinate for at least 15 minutes.
Cook the Chicken
  1. Preheat the grill or grill pan over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side or until fully cooked.
Prepare the Gochujang Cream Sauce
  1. In a small bowl, mix together sour cream, gochujang, lime juice, and honey until smooth. Adjust seasoning to taste.
Assemble the Bowls
  1. In each bowl, place a serving of cooked rice, top with grilled chicken, sliced cucumber, shredded carrots, and green onions. Drizzle with gochujang cream sauce and sprinkle sesame seeds on top.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 8g

Notes

Feel free to add other vegetables like bell peppers or radishes for extra crunch and flavor.

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