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–+ servings

Lasagna Soup

A comforting and hearty soup that captures the flavors of traditional lasagna in a delicious broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef or Italian sausage
  • 1 can crushed tomatoes 28 oz
  • 4 cups beef broth or chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Pasta and Toppings
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup ricotta cheese for serving
  • 1 cup shredded mozzarella cheese for serving
  • 1/4 cup fresh basil chopped, for garnish

Method
 

Prepare the Soup Base
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground beef (or sausage) to the pot and cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.
  4. Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook the Pasta
  1. Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 10-12 minutes, until al dente.
  2. Stir occasionally to prevent the noodles from sticking.
Serve the Soup
  1. Ladle the soup into bowls and top each serving with a scoop of ricotta cheese, shredded mozzarella, and fresh basil.
  2. Serve hot and enjoy your delicious lasagna soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 3gSugar: 5g

Notes

Feel free to customize the soup by adding vegetables like spinach or zucchini for extra nutrition.

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