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Lavender Blueberry Tea Cakes for a Charming Afternoon Treat

Lavender Blueberry Tea Cakes

Delightful Lavender Blueberry Tea Cakes for a Charming Afternoon Treat—perfect for impressing guests or enjoying with tea.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
Wet Ingredients
  • 1 cup Buttermilk
  • 1/3 cup Vegetable Oil
  • 1 large Egg
Flavorings
  • 2 tbsp Dried Culinary Lavender
  • 1 cup Fresh Blueberries
For Serving
  • 1/4 cup Powdered Sugar for dusting

Equipment

  • Baking Pan
  • Large Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Process
  1. Preheat the oven and prepare a baking pan.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, and egg.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the dried culinary lavender and fresh blueberries.
  6. Pour the batter into the prepared baking pan.
  7. Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool before dusting with powdered sugar.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7g

Notes

These tea cakes are perfect for tea time or brunch, and their unique flavor combination is sure to impress anyone you serve them to.

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