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Lemon Ricotta Pasta & Spinach: 15-Minute Flavor Bliss

Lemon Ricotta Pasta & Spinach

Lemon Ricotta Pasta & Spinach: 15-Minute Flavor Bliss combines creamy ricotta and zesty lemon for a delightful dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Pasta Any type of pasta works well.
  • 1 cup Whole-Milk Ricotta
  • 1/2 cup Grated Parmesan Cheese
  • 2 tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic Minced
  • 1 Lemon zest
  • 1 tbsp Lemon juice
  • Salt To taste
  • Black Pepper To taste
  • 5 oz Fresh Baby Spinach

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the ricotta, grated Parmesan, olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper. Mix well.
  3. Add the cooked pasta and fresh spinach to the ricotta mixture. Toss to combine until spinach is wilted and pasta is coated.
  4. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 18g

Notes

This dish is highly versatile; feel free to customize it with protein or different greens as per your preference.

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