Go Back
–+ servings

Loaded Baked Potato Chip Dip

A creamy and cheesy dip loaded with all the flavors of a baked potato, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 cup sour cream full-fat for creaminess
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 cup bacon bits cooked and crumbled
  • 1 cup green onions chopped, plus extra for garnish
  • 1 teaspoon garlic powder
Serving
  • 1 bag potato chips for dipping

Method
 

Prepare the Dip
  1. In a large mixing bowl, combine sour cream, cream cheese, shredded cheddar cheese, bacon bits, green onions, and garlic powder. Mix until well combined.
  2. Transfer the mixture to a baking dish and spread it evenly.
Bake the Dip
  1. Preheat the oven to 350°F (175°C).
  2. Bake the dip in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let cool slightly. Top with additional shredded cheese and green onions if desired. Serve warm with potato chips.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

This dip can be made ahead of time and baked just before serving.

Tried this recipe?

Let us know how it was!