Go Back
–+ servings

Maple Dijon Roasted Carrots

A sweet and tangy side dish featuring roasted carrots glazed with a maple Dijon dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
Maple Dijon Glaze
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Carrots
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the maple syrup, Dijon mustard, olive oil, salt, and black pepper. Whisk until well blended.
  3. Add the carrot sticks to the bowl and toss until they are evenly coated with the glaze.
Roast the Carrots
  1. Spread the glazed carrots in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 3gSaturated Fat: 0.5gFiber: 4gSugar: 10g

Notes

For extra flavor, you can add fresh herbs like thyme or parsley before serving.

Tried this recipe?

Let us know how it was!