Ingredients
Method
Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
Make the Cream Sauce
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, sun-dried tomatoes, Italian seasoning, and parmesan cheese.
- Let the sauce simmer for about 5-7 minutes until it thickens slightly.
Combine and Serve
- Return the chicken to the skillet and coat with the sauce.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh basil before serving.
Nutrition
Notes
Serve with pasta or rice to soak up the delicious sauce.
