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–+ servings

Marshmallow Rice Bubbles Halloween Brains

A fun and spooky treat perfect for Halloween, made with marshmallows and Rice Bubbles shaped like brains.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Rice Bubbles
  • 1 cup mini marshmallows
  • 3 tablespoons butter unsalted
Decorating Ingredients
  • 1 cup pink candy melts
  • 1 cup red gel food coloring for blood effect
  • 1 cup coconut flakes optional for texture

Method
 

Prepare the Mixture
  1. In a microwave-safe bowl, melt the butter and mini marshmallows together for about 1-2 minutes, stirring every 30 seconds until smooth.
  2. Once melted, remove from microwave and stir in the Rice Bubbles until fully coated.
Shape the Brains
  1. Spoon the mixture into the brain-shaped mold, pressing down firmly to ensure they hold their shape.
  2. Let the mixture cool and set for about 10 minutes.
Decorate
  1. Melt the pink candy melts according to package instructions.
  2. Once melted, dip the cooled brain shapes into the pink candy melts to coat them.
  3. Use red gel food coloring to drizzle 'blood' over the brains for a spooky effect.
  4. Optionally, sprinkle coconut flakes on top for added texture.
Serve
  1. Carefully remove the brains from the mold and place them on a serving platter.
  2. Enjoy your spooky Halloween treat!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSugar: 15g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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