Ingredients
Equipment
Method
- Preheat the oven and prepare the baking pan.
- In a bowl, combine the matcha powder, flour, and baking powder, then set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the vanilla extract.
- Pour the batter into the prepared pan, creating a marbled effect with the matcha batter.
- Bake in the preheated oven for 55 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
Notes
Feel free to customize this recipe with flavored extracts or alternative powders like cocoa for a different twist.