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Matcha Marble Pound Cake: A Soft and Buttery Treat

Matcha Marble Pound Cake

Indulge in Matcha Marble Pound Cake: A Soft and Buttery Treat that's visually stunning and rich in flavor.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Baking
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Matcha Powder
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 cup Butter softened
  • 3 large Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract

Equipment

  • Loaf Pan
  • Mixing bowl
  • whisk
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, matcha powder, and baking powder.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Pour part of the batter into the prepared pan, adding layers to create a marbled effect.
  7. Bake in the preheated oven for 55 minutes or until a toothpick comes out clean.
  8. Allow cooling before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16g

Notes

Feel free to experiment with flavors, like cocoa powder or adding nuts for texture.

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