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–+ servings

Mediterranean Celery Salad

A refreshing and crunchy salad featuring crisp celery, olives, and feta cheese, dressed with a zesty lemon vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 stalks celery thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
Dressing
  • 3 tablespoons olive oil extra virgin
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the sliced celery, halved cherry tomatoes, diced cucumber, sliced olives, and crumbled feta cheese.
  2. Toss the ingredients gently to mix them well.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss to coat evenly.
  2. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 3gFiber: 3gSugar: 2g

Notes

This salad can be customized with additional ingredients like bell peppers or herbs for extra flavor.

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