Preheat the oven according to your recipe requirements.

In a mixing bowl, combine flour, salt, and sugar.

Add cold butter and mix until the texture resembles coarse crumbs.

Stir in vinegar and ice water until the dough comes together.

Roll out the dough and fit it into a pie dish.

In a separate bowl, whisk together eggs, honey, ground cinnamon, cornstarch, salt, lemon juice, vanilla extract, and ricotta cheese until smooth.

Pour the filling into the prepared crust.

Bake in the preheated oven until set, about 35 minutes.

Allow to cool, then drizzle with extra honey and dust with ground cinnamon before serving.