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–+ servings

Million Dollar Ravioli Lasagna

A decadent lasagna layered with cheese-filled ravioli, marinara sauce, and a creamy ricotta mixture, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Lasagna Layers
  • 12 oz cheese-filled ravioli fresh or frozen
  • 2 cups marinara sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese for topping
Ricotta Mixture
  • 15 oz ricotta cheese whole milk
  • 1 large egg beaten
  • 1/2 cup grated Parmesan cheese for flavor
  • 1 teaspoon Italian seasoning dried

Method
 

Prepare the Oven and Baking Dish
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
  2. Spread a thin layer of marinara sauce on the bottom of the baking dish.
Layer the Ingredients
  1. Place half of the ravioli in a single layer over the marinara sauce.
  2. Spread half of the ricotta mixture over the ravioli.
  3. Add another layer of marinara sauce over the ricotta.
  4. Repeat the layers with the remaining ravioli, ricotta mixture, and marinara sauce.
  5. Top with shredded mozzarella cheese.
Bake the Lasagna
  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
  3. Let it cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gFiber: 3gSugar: 6g

Notes

This lasagna can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.

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