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–+ servings

Mini Chocolate Chip Muffins

Deliciously soft and fluffy mini muffins packed with chocolate chips, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup sugar
  • 1 large egg beaten
  • 1/2 cup milk any type
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
Add-ins
  • 1/2 cup chocolate chips semi-sweet

Method
 

Prepare the Oven and Muffin Tin
  1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin liners.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, combine the sugar, beaten egg, milk, vegetable oil, and vanilla extract. Mix until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Chocolate Chips
  1. Fold in the chocolate chips gently.
Fill Muffin Tin
  1. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
Bake
  1. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gSugar: 6g

Notes

These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.

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