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–+ servings

Mint Chocolate Chip Protein Balls

Delicious and nutritious protein balls infused with mint and chocolate chips, perfect for a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats old-fashioned
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 scoop chocolate protein powder your choice of brand
  • 1/4 cup mini chocolate chips dark or semi-sweet
  • 1 teaspoon peppermint extract adjust to taste
Optional Toppings
  • 2 tablespoons cocoa powder for dusting
  • 1/4 cup crushed nuts such as walnuts or almonds

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, peanut butter, honey, chocolate protein powder, and peppermint extract.
  2. Mix until all ingredients are well combined and a dough forms.
Add Chocolate Chips
  1. Fold in the mini chocolate chips until evenly distributed.
Form the Balls
  1. Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball.
  2. Place the balls on a baking sheet lined with parchment paper.
Chill and Serve
  1. Refrigerate the protein balls for at least 30 minutes to firm up.
  2. Enjoy as a quick snack or post-workout treat!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

Store the protein balls in an airtight container in the refrigerator for up to one week.

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