Ingredients
Equipment
Method
Cooking Instructions
- Brown the ground beef and chopped onion in a skillet, then drain excess fat.
- Add the browned beef, chili beans, tomato sauce, taco seasoning, Rotel, and water to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6 hours.
- Serve over Fritos and top with your favorite taco toppings.
Nutrition
Notes
Feel free to customize the recipe with different toppings or protein options like turkey or beans.
