Ingredients
Method
Prepare the Chocolate Mixture
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Once melted, stir until fully combined and smooth.
Combine with Rice Krispies
- In a large mixing bowl, add the Rice Krispies. Pour the melted chocolate mixture over the cereal and stir until all the cereal is evenly coated.
Coat with Powdered Sugar
- Transfer the coated Rice Krispies to a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake until the cereal is well coated.
Set and Serve
- Spread the coated mixture onto a baking sheet lined with parchment paper to cool and set for about 10 minutes. Once set, break into pieces and serve.
Nutrition
Notes
Store any leftovers in an airtight container at room temperature for up to a week.