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Muffins with Perfect Crannies for Irresistible Toasting Delights

Muffins with Perfect Crannies for Irresistible Toasting Delights

Muffins with Perfect Crannies for Irresistible Toasting Delights are fluffy, airy treats perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 16 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 6 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Whole Milk warmed
  • 2 teaspoons Active Dry Yeast
  • 2.5 cups All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Unsalted Butter melted
  • 1 cup Cornmeal or Semolina for baking sheet

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet
  • measuring cups
  • measuring spoons
  • kitchen towel

Method
 

  1. In a mixing bowl, combine the whole milk and active dry yeast, and let it sit until foamy.
  2. Add the all-purpose flour, sugar, salt, and unsalted butter to the yeast mixture and mix until a dough forms.
  3. On a lightly floured surface, knead the dough until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  5. Punch down the dough and shape it into muffins.
  6. Sprinkle cornmeal or semolina on a baking sheet and place the muffins on top.
  7. Cover with a cloth and let rise again until puffy.
  8. Cook the muffins in a preheated skillet over medium heat until golden brown on both sides.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1.5g

Notes

These muffins are perfect for toasting and can be customized with different flours and mix-ins.

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