Ingredients
Equipment
Method
- Combine the warm milk and active dry yeast in a bowl and let it sit for a few minutes.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt.
- Add the yeast mixture and melted butter to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl and cover it; let it rise until doubled in size.
- Punch down the dough and shape it into muffins; prepare a baking sheet with cornmeal or semolina.
- Place the muffins on the baking sheet and let them rise again until puffy.
- Cook the muffins on a griddle over medium heat until golden brown on each side.
- Cool before slicing and toasting.
Nutrition
Notes
Feel free to replace whole milk with almond milk for a dairy-free option or add herbs and cheeses for a personal touch.