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Muffins with Perfect Crannies for Irresistible Toasting Delights

Muffins with Perfect Crannies for Irresistible Toasting Delights

Delight in Muffins with Perfect Crannies for Irresistible Toasting Delights, a simple yet tasty treat for any occasion.
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Prep Time 20 minutes
Cook Time 16 minutes
Rising Time 1 hour 31 minutes
Total Time 2 hours 7 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquid Ingredients
  • 1 cup Whole Milk Warm
  • 2 teaspoons Active Dry Yeast
Dry Ingredients
  • 2.5 cups All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Cornmeal or Semolina For coating
Fat
  • 2 tablespoons Unsalted Butter Melted

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Floured Surface

Method
 

Preparation Steps
  1. Combine warm milk with active dry yeast and let it sit for a few minutes.
  2. In a mixing bowl, combine flour, sugar, salt, and melted butter.
  3. Slowly add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  6. Punch down the dough and shape it into rounds. Coat each round with cornmeal or semolina.
  7. Place the shaped muffins on a baking sheet and let them rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Bake the muffins for 16 minutes or until golden brown.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3g

Notes

For variations, feel free to experiment with different flour types or mix-ins like cheese or chocolate chips.

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