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Muffins with Perfect Crannies for Irresistible Toasting Delights

Muffins with Perfect Crannies for Irresistible Toasting Delights

Delightful muffins with perfect crannies for toasting, offering a fluffy interior and crispy exterior.
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Prep Time 20 minutes
Cook Time 16 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 6 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup Whole Milk Warm
  • 2 teaspoons Active Dry Yeast
  • 2 tablespoons Unsalted Butter Melted
Dry Ingredients
  • 2.5 cups All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Cornmeal or Semolina For coating

Equipment

  • Mixing bowl
  • Griddle
  • measuring cups
  • measuring spoons
  • whisk
  • Rolling pin
  • Airtight Container

Method
 

Preparation
  1. Heat the whole milk until warm.
  2. In a bowl, combine warm milk and active dry yeast; let it sit for a few minutes.
  3. In a separate bowl, mix all-purpose flour, sugar, and salt.
  4. Add the yeast mixture and melted unsalted butter to the dry ingredients; mix until a dough forms.
  5. Knead the dough on a floured surface until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  7. Punch down the risen dough and shape it into muffins.
  8. Coat muffin tops with cornmeal or semolina.
  9. Let the muffins rest for a few more minutes.
  10. Cook the muffins on a hot griddle until golden brown on both sides.
  11. Allow to cool before slicing.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3g

Notes

For a dairy-free option, substitute whole milk with almond milk. Customize by adding herbs or cheese to enhance flavor.

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