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–+ servings

No Bake Marshmallow Pumpkin Pie

A creamy, no-bake pumpkin pie with a fluffy marshmallow topping, perfect for fall gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons sugar
Filling
  • 1 cup canned pumpkin puree
  • 1 cup marshmallow fluff
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for folding in
Topping
  • 1 cup whipped cream for topping
  • 1 tablespoon pumpkin pie spice for garnish

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
Make the filling
  1. In a clean mixing bowl, whisk together the pumpkin puree, marshmallow fluff, pumpkin pie spice, and vanilla extract until smooth.
  2. Gently fold in the whipped cream until fully incorporated.
Assemble the pie
  1. Pour the pumpkin filling into the prepared crust, spreading it evenly.
  2. Refrigerate for at least 2 hours to set.
Serve
  1. Before serving, top the pie with additional whipped cream and sprinkle with pumpkin pie spice.
  2. Slice and enjoy your no bake marshmallow pumpkin pie!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gFiber: 2gSugar: 20g

Notes

For best results, chill the pie overnight to allow the flavors to meld.

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