Ingredients
Equipment
Method
Cooking Instructions
- Heat the avocado oil in a large skillet over medium-high heat.
- Season the chicken thighs with sea salt and ground pepper on both sides.
- In a small bowl, mix together the turmeric, cumin, smoked paprika, ground coriander, allspice, cinnamon, and cayenne.
- Rub the spice mixture evenly over the chicken thighs.
- Place the chicken in the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove from heat and let rest for a few minutes before serving.
Nutrition
Notes
This recipe plays with warm, aromatic flavors typical of North African cuisine, making it a delightful choice for an easy yet impressive dinner.
