Ingredients
Equipment
Method
Cooking Instructions
- Heat avocado oil in a large skillet over medium-high heat.
- Season the chicken thighs with sea salt, ground pepper, turmeric, cumin, smoked paprika, ground coriander, allspice, cinnamon, and cayenne.
- Place the chicken thighs in the skillet and cook for about 5-7 minutes on each side or until cooked through.
- Remove from heat and let rest for a few minutes before serving.
Nutrition
Notes
Resting the chicken after cooking allows flavors to settle, enhancing the taste. Customize by adding vegetables or using tofu for a vegetarian option.
