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–+ servings

Nutella Swirled Banana Bread

A deliciously moist banana bread swirled with rich Nutella, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup melted butter cooled
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Nutella Swirl
  • 1/2 cup Nutella
Optional Add-ins
  • 1/2 cup chocolate chips optional
  • 1/2 cup walnuts chopped, optional

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Mix Wet Ingredients
  1. In a mixing bowl, mash the ripe bananas. Stir in the melted butter, beaten egg, and vanilla extract until well combined.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
  1. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add Nutella
  1. Spoon half of the banana bread batter into the prepared loaf pan. Drop spoonfuls of Nutella over the batter, then add the remaining batter on top. Swirl the Nutella into the batter using a knife.
Bake
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

For best results, use very ripe bananas. You can store the banana bread in an airtight container for up to 3 days.

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