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Oatmeal Cream Pie Cheesecake

Oatmeal Cream Pie Cheesecake

Indulge in this Oatmeal Cream Pie Cheesecake, a delightful fusion of creamy cheesecake and oatmeal cookies.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip thawed
  • 1 tsp vanilla extract
Crust
  • 2 cups oatmeal cookies crushed
  • 1/2 cup melted butter

Equipment

  • Mixing bowl
  • cheesecake dish

Method
 

Preparation
  1. In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth.
  2. Gently fold in the Cool Whip and vanilla extract until well combined.
Crust Assembly
  1. In another bowl, mix the crushed oatmeal cookies and melted butter until the mixture resembles wet sand.
  2. Press the cookie mixture into the bottom of a cheesecake dish to form the crust.
Final Assembly
  1. Pour the cream cheese filling over the cookie crust and spread evenly.
  2. Chill in the refrigerator for at least 6 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15g

Notes

This cheesecake is perfect for special occasions or just a sweet treat at home. Consider adding chocolate chips or nuts for extra flavor.

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