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Oatmeal Cream Pie Cheesecake

Oatmeal Cream Pie Cheesecake

This delightful Oatmeal Cream Pie Cheesecake combines creamy cheesecake with a nostalgic oatmeal cookie crust, perfect for dessert lovers.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups oatmeal cookies crushed
  • 1/2 cup melted butter
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz Cool Whip
  • 1 tsp vanilla extract

Equipment

  • cheesecake pan

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar while continuing to mix.
  3. Fold in the Cool Whip and vanilla extract until well combined.
  4. In a separate bowl, combine the crushed oatmeal cookies and melted butter.
  5. Press the cookie mixture into the bottom of a cheesecake pan to form the crust.
  6. Pour the cream cheese mixture over the crust and spread evenly.
  7. Refrigerate for at least 6 hours or until set.
  8. Slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15g

Notes

Feel free to get creative by adding chocolate chips to the filling or experimenting with different flavored cookies for the crust.

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