In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is fully cooked.

Drain excess fat if necessary.

Stir in the beef broth, uncooked macaroni, salt, pepper, paprika, and Italian seasoning.

Bring to a boil, then reduce heat and cover.

Let it simmer for about 15 minutes, stirring occasionally, until the macaroni is tender.

Remove from heat and stir in the cheddar and mozzarella cheese until melted and creamy.

Serve hot, topped with chopped pickles, ketchup, and mustard as desired.