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–+ servings

One Pot Thai Chicken Soup

A flavorful and comforting Thai-inspired chicken soup made in one pot, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 cups chicken broth low sodium preferred
Vegetables
  • 1 cup carrots sliced
  • 1 cup bell pepper sliced
  • 1 cup mushrooms sliced
  • 1 cup baby spinach
Aromatics and Spices
  • 1 tbsp ginger minced
  • 3 cloves garlic minced
  • 1 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp lime juice freshly squeezed
Garnishes
  • 2 tbsp fresh cilantro chopped
  • 1 lime cut into wedges

Method
 

Prepare the Soup
  1. In a large pot, heat a little oil over medium heat. Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
  2. Add the chicken pieces to the pot and cook until browned, about 5-7 minutes.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
Add Vegetables
  1. Once boiling, add the carrots, bell pepper, and mushrooms. Reduce heat and let simmer for 15 minutes.
  2. Add the baby spinach, fish sauce, and lime juice, and stir to combine.
Serve
  1. Ladle the soup into bowls and garnish with fresh cilantro and lime wedges.
  2. Serve hot and enjoy your One Pot Thai Chicken Soup!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gFiber: 4gSugar: 5g

Notes

Feel free to customize the vegetables based on your preference or what's in season.

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