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Orange Miso Black Rice Salad: A Fresh Twist on Vegan Meals

Orange Miso Black Rice Salad

Orange Miso Black Rice Salad: A Fresh Twist on Vegan Meals is a refreshing dish that combines nutty black rice with vibrant vegetables and a tangy miso dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Black Rice uncooked
  • 1 cup Cucumbers diced
  • 2 stalks Scallions sliced
  • 1 cup Edamame shelled
  • 0.25 cup Cilantro chopped
  • 1 medium Avocado diced
  • 2 tablespoons Miso Paste white
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 0.5 cup Orange juice and zest
  • 2 tablespoons Rice Wine Vinegar
  • 1 tablespoon Toasted Sesame Oil
  • 1 teaspoon Chili Oil
  • 1 tablespoon Maple Syrup
  • 1 cup Red Cabbage shredded

Equipment

  • Rice Cooker
  • Mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

  1. Cook black rice according to package instructions.
  2. In a bowl, combine miso paste, garlic, ginger, orange juice and zest, rice wine vinegar, sesame oil, chili oil, and maple syrup. Whisk until smooth.
  3. In a large bowl, combine cooked black rice, cucumbers, scallions, edamame, cilantro, avocado, and red cabbage.
  4. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 200IUVitamin C: 30mgCalcium: 70mgIron: 2mg

Notes

Feel free to customize with different grains or add fruits for a variation.

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